1 1/2 oz of peach schnapps
1/2 oz of Chambord Raspberry Liqueur (or raspberry liqueur)
coconut syrup
Orange Juice
Pour chambord and peach schnapps over crushed ice in a collins glass. Fill up to half with coconut syrup, fill the other half with orange juice, and stir. Garnish with a paper umbrella through a marachino cherry and orange wedge.\r
After a few minutes the juice and syrup should separate from the alcohol giving it a sand-like look. (But it tastes much better.)