3 cl of Gin
4 cl of drambuie scotch whisky (or scotch whisky)
2 cl of Bailey's Irish Cream (or Irish Cream)
2 dash of Kahlua coffee liqueur (or coffee liqueur)
Pour the drambuie, gin and bailey's irish cream into a shaker with ice. Shake, strain into a brandy snifter, and add two small dashes of kahlua.