1 oz of Light Rum
1/2 oz of Peach Liqueur
1 oz of Honey Syrup
1/2 oz of Lime Juice
2 oz of pineapple chunks
2 oz of mint
6 oz of crushed ice (or ice)
1 sprig of mint
Blend high-speed 20 seconds to finely chop pineapple and mint. Serve in a glass vessel to show off the colour, garnished with a spring of fresh mint and maybe a pineapple leaf.