1/2 oz of Bailey's Irish Cream (or Irish Cream)
1/4 oz of rumple minze peppermint liqueur (or Peppermint Liqueur)
1/4 oz of butterscotch liqueur
Pour the Bailey's irish cream, butterscotch liqueur and rumple minze into a cocktail shaker half-filled with ice cubes. Shake well for 10 seconds. Strain into a shot glass, and serve.