1 oz of Light Rum
1/2 oz of creme de almond (or almond liqueur)
1/2 oz of Triple Sec
sweet and sour mix
Pineapple Juice
1/2 oz of Myers Dark rum (or Dark rum)
Pour light rum, creme de almond and triple sec, in order, into a collins glass. Almost fill with equal parts of sweet and sour mix and pineapple juice. Add dark rum, a large straw, and serve unstirred.