1 1/2 oz of Bourbon
1/2 oz of Herbal Liqueur
2 dash of bitters
1/4 oz of Lime Juice
1 dash of Ginger beer
1 sprig of basil
1 slice of ginger
Combine bourbon, chartreuse, bitters and lime juice in a Collins glass. Fill with ice. Top with ginger beer. Stir. Wrap a wedge of candied ginger with a basil leaf and spear through for the garnish.