50 ml of creme de bananes (or banana liqueur)
50 ml of galliano herbal liqueur (or Herbal Liqueur)
3 scoop of vanilla ice cream (or ice cream)
2 of slightly ripe bananas (or banana)
Chop up the two bananas and place in a blender with the creme de bananes, galliano and vanilla ice cream. Blend until frothy and pour into a highball glass. Garnish with a slice of banana, sit back and enjoy!