1 1/2 oz of rye
1/8 oz of Maraschino liqueur (or cherry liqueur)
1 dash of bitters
2 dash of bitters
Add cube ice to rocks glass. Slice orange peel, twist and rub inside of glass, retain peel. Add bittters, then Maraschino liqueur, then whisky. Stir to mix, garnish with Maraschino cherry.