Lips of Myristica Cocktail
3 oz of Vodka
17 oz of Ginger ale
1 oz of malibu passion fruit rum (or overproof rum)
1 dash of Vanilla Extract
5-6 of nutmeg
Handle the nutmeg nuts first. Take at least 4-5 nutmeg nuts and crush them up at much as possible. Some advice would be using a food processor or maybe smashing them up with something around the kitchen.\r
After the nutmegs are smashed up, put them in a blender (or whatever you prefer).\r
Then put 3 shots of vodka in there to take out the nutmeg's flavor. Any hard liquor does the trick. Blend or shake till all is mixed well.\r
Add in the ginger ale as much to your liking. Around 2 cups should do the trick, maybe even more. \r
Add a shot of Malibu to bring a tropical hint. Add a little bit of vanila extract (not important, but is suggested). \r
Stir and mix well, settle down with ice in an old-fashioned glass. If for some reason the nutmeg is still chunky, just consume it. It's fine.
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