2 oz of Malibu coconut rum (or Coconut Rum)
2 oz of Midori melon liqueur (or watermelon liqueur)
1 dash of blue curacao liqueur
4 oz of Pineapple Juice
Pour the Malibu rum and Midori melon liqueur into a collins glass filled with ice cubes. Fill with pineapple juice, and stir well. Float the blue curacao on top. Cut a lime slice in the shape of a lilly pad and place on top, placing a small gummy frog candy on top of that to finish, and serve.