Lemon Sherbert Punch - Cocktail Recipe
Wondering how to make Lemon Sherbert Punch? Cocktail Builder will help!
Ingredients
- 1 gal of Sherbet
- frozen fruit (alt: vsplash fruit juice)
- cold water (alt: water)
- 1 of canfrozen pink lemonade (alt: lemonade mix)
- 2 of liters ginger ale (alt: falernum)
Instructions
Mix lemonade concentrate in a very large punch bowl. Add soda and frozen fruit. Open sherbet and dump the entire package of it into the punch (it will float on the top). Due to the frozen fruit and sherbet, there is really no need for ice until later, or unless it it very hot.More cocktails with sherbet
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