3 oz of Pineapple Juice
1 oz of Raspberry Juice
1 oz of cream
1 oz of cruzan coconut rum (or dry rum)
1 oz of cruzan banana rum (or lemon-flavored rum)
1 scoop of ice
1 oz of coco lopez cream of coconut
Combine all ingredients in a blender until smooth consistency. Rim a hurricane glass with grenadine and coconut shavings, and pour in the mixture. Serve.