2 oz of blended whiskey (or whiskey)
1 tsp of sweet vermouth
1/2 oz of Lemon Juice
1/2 tsp of superfine sugar (or sugar)
1 of egg
Combine the whiskey, vermouth, lemon juice, sugar and egg in a cocktail shaker half-filled with ice cubes. Shake well. Strain into a cocktail glass, garnish with a maraschino cherry, and serve.