1 1/2 oz of dekuyper razzmatazz liqueur
1 oz of half-and-half (or cream)
3 oz of Bacardi white rum (or Light Rum)
4 1/2 oz of tropicana twister kinetic kiwi strawberry (or tequila rose strawberry cream liqueur)
Pour the Tropicana kiwi-strawberry juice, the Bacardi white rum, and the DeKuyper razzmatazz liqueur into a highball glass half-filled with ice cubes. Float about 1/2 inch of half-and-half onto the mixture; done by slowly pouring the cream over the back of a spoon so that the cream stays separate from the rest of the drink. Serve.