1/2 oz of Light Rum
1/2 oz of creme de bananes (or banana liqueur)
2 scoop of vanilla ice cream (or ice cream)
1 of sliced banana (or banana)
1/2 oz of creme de cacao (or chocolate liqueur)
Blend all ingredients (except sliced banana) in an electric blender at a low speed for a short length of time. Pour into a large brandy snifter and add sliced banana. Sprinkle lightly with nutmeg, top with a whole strawberry, and serve.