4 oz of Belvedere vodka (or Vodka)
1 splash of Martini & Rossi extra dry vermouth (or dry vermouth)
reese extra large green olives (or Olives)
aged roquefort cheese (or cottage cheese)
Splash the vermouth into chilled 10-oz martini glass, swirl and spill. Half-fill a cocktail shaker with cracked ice, add vodka and shake vigorously. Strain into glass. Garnish with several extra large green olives stuffed with aged Roquefort cheese, one will not be enough.