1/2 tsp of Triple Sec
1/4 tsp of Maraschino liqueur (or cherry liqueur)
1 dash of bitters
1/2 tsp of anisette
2 oz of Irish whiskey (or whiskey)
Stir all ingredients together in a mixing glass half-filled with cracked ice. Strain into a cocktail glass. Garnish the glass with an olive, and serve.