4-5 oz of san pellegrino aranciata orange soda (or Pineapple Soda)
1/4 of lime
2 oz of havana club anejo reserva rum (or spiced rum)
Squeeze lime wedge and drop into bottom of glass. Fill highball glass with ice. Add shot of dark rum. Fill to rim with San Pellegrino Aranciata, stir and serve.