Log in with your Google account to access all our recipes and remember your bar inventory for the next time.
3/4 oz of Gin3/4 oz of sherry (or fortified wine)3/4 oz of dry vermouth3/4 oz of sweet vermouth1 dash of Orgeat (or almond syrup)1 dash of orange bitters1 twist of orange peelStir, strain, straight up cocktail, garnish