Pour each into cocktail shaker. Shake well and pour into chilled martini glass. Garnish with lemon peel.
Garnish with white grapes on stick.
Community Reviews:
- I tried this with Islay whisky, Caol Ila to be precise, instead of bourbon, supposing that the smokiness would go well with elderflower and absinthe. My goodness, the result is way beyond what I expected... A smokey and sweet cocktail, with a tad of the grapinesss of Cognac and the anise of absinthe. This is unlike anything I tasted before.
- Another very interesting, complex, and delicious drink, Simon. I used 3 mists of Absinthe into the mixing tin and it turned out very well. My wife declares it another "keeper."