1 oz of Blackberry Brandy
1 oz of Strawberry liqueur
1 oz of Bacardi 151 rum (or overproof rum)
1 oz of Bacardi white rum (or Light Rum)
1 oz of banana liqueur
Combine all ingredients with one cup of crushed ice in a cocktail shaker or blender for 30 seconds. Pour into a highball glass and serve with a lime wedge.