2 dash of Angostura bitters
3 oz of amaretto almond liqueur (or almond liqueur)
3 oz of sweet vermouth
5 of ice cubes (or ice)
3 oz of campari bitters
Stir Amaretto, Campari, and Sweet Vermouth in a cocktail shaker. Pour into an old fashioned glass on the rocks. Add two dashes of Angostura Bitters before serving.