1 3/4 oz of Butterscotch Schnapps
Bailey's Irish Cream (or Irish Cream)
aftershock hot & cool cinnamon schnapps (or cinnamon schnapps)
Fill a shot glass about 4/5 of the way full with butterscotch schnapps. Float a layer of bailey's irish cream on the schnapps, and then a layer of aftershock on the bailey's.
Serve in flute glass.
Garnish with seasonal berries.