1 tsp of grenadine syrup
1 tbsp of powdered sugar (or sugar)
1 1/2 oz of Gin
3 of pineapple
carbonated water (or sparkling water)
2 of strawberries
Stir gin, grenadine, and powdered sugar with ice and strain into a highball glass over ice cubes. Fill with carbonated water and stir. Decorate with the pineapple chunks and the strawberries and serve.