1/2 oz of Brandy
1/2 oz of white rum (or Light Rum)
1 pinch of cinnamon
1/2 oz of monin apple syrup (or apricot syrup)
1 of slicegala apple (or Snapple)
2 dash of Angostura bitters
1 of squeezefresh lemon juice (or Maracuja Juice)
In a shaker with ice, pour in rum, brandy, apple syrup, squeeze from half of a lemon wedge, and 2 dashes of bitters. Shake hard, and pour into a frosty martini cocktail glass. Top with a dash of cinnamon and garnish with a Gala apple slice. Now enjoy this perfect autumn apple pie like drink.