1 1/2 oz of cream
1 1/2 oz of Absolut vodka (or Vodka)
1 1/2 oz of Kahlua coffee liqueur (or coffee liqueur)
2 scoop of haagen-dazs chocolate ice cream (or Cream Sherry)
1 1/2 oz of Bailey's Irish Cream (or Irish Cream)
1 scoop of haagen-dazs vanilla ice cream (or ice cream)
8 of ice cubes (or ice)
Begin by crushing the 8 ice cubes in a blender. When ice is finely crushed, add the remaining ingredients and blend for 45 seconds on blender's highest setting. Pour into glass and serve immediately.