1 oz of rye
1 oz of Dark rum
1/2 oz of sweet vermouth
1 rinse of absinthe
2 dash of Peychaud's Bitters
2 leaf of mint
1 dash of sugar
In a pre-chilled Old-Fashioned glass, rinsed with absinthe, gently bruise mint with demerera sugar. Shake rye, rum, vermouth, Peychaud's with ice. Pour, savor, repeat.