1 oz of Creme de menthe (or Mint liqueur)
1 oz of van gogh vanilla vodka (or Watermelon Vodka)
1.5 oz of mint chocolate bailey's irish cream (or Raspberry Ice Cream)
Put 3 cups ice in blender. Add mint chocolate baileys, creme de menthe, and vanilla vodka. Blend ingedients for 15 seconds. Pour in hurricane glass. Garnish rim of glass with Peppermint Patti.