1/2 oz of cointreau orange liqueur (or orange liqueur)
1/2 oz of Vodka
1 oz of Pineapple Juice
3 oz of Champagne
2 of piecesfresh pineapples (or Pineapple)
Muddle the pineapple pieces and cointreau in the bottom of a mixing glass. Add vodka and pineapple juice and stir. Strain into a chilled cocktail glass and top with champagne. Garnish with a cherry, and serve.