1/4 oz of grenadine syrup
3 oz of ice
1/2 oz of Kahlua coffee liqueur (or coffee liqueur)
1/2 oz of Jack Daniel's Tennessee whiskey (or whiskey)
1/4 oz of Bacardi 151 rum (or overproof rum)
caramel syrup
Blend the Jack Daniel's Tennessee whiskey, grenadine and Kahlua coffee liqueur together with the ice. Pour into a whiskey sour glass; layer the melted caramel on top, then add the 151. Ignite, and serve.