2 oz of amaretto almond liqueur (or almond liqueur)
1 oz of Triple Sec
Pineapple Juice
sprite soda
3 oz of captain morgan parrot bay coconut rum (or Coconut Rum)
Pour the Captain Morgan Parrot Bay coconut rum, amaretto almond liqueur and triple sec into a collins glass 3/4 filled with ice cubes. Stir and fill up the rest of the glass with equal portions of pineapple juice and Sprite. Top with a little grenadine and some cherries if desired, and serve.