1 1/2 oz of Gin
3/4 oz of Apricot Brandy
3/4 oz of dry vermouth
1 tsp of grenadine syrup
1/4 tsp of Lemon Juice
1 of cherry
Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar. Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass. Top with the cherry and serve.