1/4 oz of coconut rum
1 tbsp of chocolate syrup
1 oz of whipped cream
1/2 oz of Kahlua coffee liqueur (or coffee liqueur)
Pour 1/2 oz. of Kahlua, 1/4 oz. of coconut rum and a long strain of chocolate syrup to a mixing tin. Apply a small amount of whipped cream into tin, shake and strain into shot glass.