Log in with your Google account to access all our recipes and remember your bar inventory for the next time.
1 oz of campari1 oz of Fernet Branca1/2 oz of Gin1/2 oz of sweet vermouth1/2 oz of dry vermouth2 dash of bitters1 slice of orangeShake with ice. Strain into chilled cocktail glass or over ice in rocks glass. Garnish with orange.