1.5 oz of knob creek bourbon whiskey (or jameson irish whiskey)
1.5 oz of harvey's bristol creme (or Creme de Cerise)
Mix 1 jigger (1.5 oz) Knob Creek Bourbon and 1 jigger Harvey's Bristol Creme. Stir a bit. You can add an ice cube or so if you wish but it tends to water it down. It is best just straight and at room temerature as far as I am concerned. You can adjust to your taste by adding less Bristol Creme.\r