2 part of half-and-half (or cream)
1 part of dekuyper buttershots liqueur (or Butterscotch Liqueur)
1 part of Kahlua coffee liqueur (or coffee liqueur)
ice cubes (or ice)
Fill half the glass with ice. Pour in the buttershots first, followed slowly by the kahlua until you're halfway up the glass. (You can allow yourself to be a little more generous with the Buttershots than with the Kahlua). Pour in the half-and-half last, and stir until mixed completely. Serve cold.