2 oz of amaretto almond liqueur (or almond liqueur)
2 oz of Kahlua coffee liqueur (or coffee liqueur)
3 oz of Bailey's Irish Cream (or Irish Cream)
vanilla ice cream (or ice cream)
Fill a blender about 3/4 full with vanilla ice-cream (not solid). Add the amaretto and kahlua, followed by the bailey's irish cream. Blend until smooth, and pour into tall glasses.