1 1/2 oz of Cranberry Juice
3/4 oz of 151 proof rum (or overproof rum)
2 oz of Pineapple Juice
1 1/2 oz of captain morgan parrot bay coconut rum (or Coconut Rum)
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.