1. Pour the amaretto almond liqueur, peach schnapps, Southern Comfort, sour mix and triple sec into a cocktail shaker half-filled with ice cubes.
2. In a hurricane glass, add the grenadine then add ice.
3. Strain the mixture from the cocktail shaker into the hurricane glass, layering the two. Float the blue curacao on top, and serve. Colors, from bottom-to-top, will be as follows; red, clear, and blue.