1/2 oz of brown creme de cacao (or chocolate liqueur)
1/2 oz of Kahlua coffee liqueur (or coffee liqueur)
1/2 oz of goldschlager cinnamon schnapps (or cinnamon schnapps)
1/2 oz of Bailey's Irish Cream (or Irish Cream)
Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.