6 oz of voyant chai cream liqueur (or pernod licorice liqueur)
1 dash of hershey's chocolate syrup (or chocolate syrup)
1 of pinchpowdered nutmeg (or nutmeg)
6 oz of warm milk (or milk)
Put a little Hersheys syrup in the bottom of a glass and add warm milk (1/2 glass) and mix well. Add Voyant on top to fill glass and then froth up - sprinkle powdered nutmeg or cinnamon on top and serve warm as an after dinner drink.