1/4 oz of white creme de cacao (or chocolate liqueur)
1 oz of milk
1 oz of carolans irish cream (or Irish Cream)
1/4 oz of Kahlua coffee liqueur (or coffee liqueur)
Pour Carolan's irish cream, creme de cacao, Kahlua coffee liqueur and milk into a cocktail shaker half-filled with cracked ice. Shake well, until frothy. Strain into a cocktail/martini glass, garnish with a chocolate ovation, and serve.