4 oz of sweet and sour mix
2 oz of jose cuervo 1800 tequila (or Tequila)
1 oz of cointreau orange liqueur (or orange liqueur)
1 oz of Chambord Raspberry Liqueur (or raspberry liqueur)
Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake well, and pour over ice in a salt-rimmed margarita glass. Serve.