1 oz of coffee liqueur
1 oz of white creme de cacao (or chocolate liqueur)
1 oz of amaretto almond liqueur (or almond liqueur)
1/2 oz of whipped cream
2 scoop of vanilla ice cream (or ice cream)
Pour coffee liqueur into a brandy snifter and set aside. Combine white reme de cacao, amaretto and vanilla ice cream in a blender with ice cubes. Blend until smooth. Pour over coffee liqueur. Top with whipped cream and chocolate sprinkles, and serve.