1 1/2 oz of Canadian whisky (or whiskey)
1/2 oz of cointreau orange liqueur (or orange liqueur)
1 tsp of pernod licorice liqueur
1 tsp of dubonnet blanc vermouth (or dry vermouth)
Pour Canadian whisky, Cointreau, Pernod and Dubonnet Blanc into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.