1 1/2 oz of Malibu coconut rum (or Coconut Rum)
1 oz of chocolate sauce
1 oz of double cream (or whipped cream)
1 oz of Bailey's Irish Cream (or Irish Cream)
1 of pinchpowdered chocolate (or Swiss Chocolate Almond)
1/2 oz of tia maria coffee liqueur (or coffee liqueur)
2-3 oz of milk
Add all ingredients to a cocktail shaker half-filled with ice cubes and shake well. Strain into a collins glass filled with ice cubes. If possible, shake chocolate powder (Cadbury's) over a match/lighter on top, and serve.