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Carribean Catholic - Cocktail Recipe

Wondering how to make Carribean Catholic? Cocktail Builder will help!

Ingredients

  • 1 1/2 oz of Malibu coconut rum (alt: coconut rum)
  • 1 oz of chocolate sauce
  • 1 oz of double cream (alt: whipped cream)
  • 1 oz of Bailey's Irish Cream (alt: irish cream)
  • 1 of pinchpowdered chocolate (alt: swiss chocolate almond)
  • 1/2 oz of tia maria coffee liqueur (alt: coffee liqueur)
  • 2-3 oz of milk
  • Instructions

    Add all ingredients to a cocktail shaker half-filled with ice cubes and shake well. Strain into a collins glass filled with ice cubes. If possible, shake chocolate powder (Cadbury's) over a match/lighter on top, and serve.

    More cocktails with Coconut Rum

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