1 1/2 oz of Bacardi 151 rum (or overproof rum)
9 oz of Pineapple Juice
2 oz of captain morgan original spiced rum (or spiced rum)
2 oz of southern comfort peach liqueur (or peach liqueur)
Empty a 16 ounce bottle and add 6 ice cubes to it. Add the Bacardi 151 rum, Captain Morgan Original spiced rum, Southern Comfort and pineapple juice. Leave enough room at the top for the foam when you shake it up. Shake until ice cubes are pretty much melted and serve. May be served on ice if desired.