1 1/2 oz of dubonnet rouge vermouth (or dry vermouth)
3 oz of Gin
4 dash of Angostura bitters
4 dash of pernod licorice liqueur
Pour the gin, Dubonnet, Angostura bitters and Pernod into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lime twist, and serve.