1 1/2 oz of bols butterscotch schnapps (or Yukon Jack Perma Frost Schnapps)
2 oz of milk
1 1/2 oz of Kahlua coffee liqueur (or coffee liqueur)
1 splash of Coca-Cola (or coke)
Put all ingredients into a cocktail shaker with ice, shake and strain into a cocktail glass. Add hershey's chocolate syrup to the cocktail glass if desired. Serve.