3/4 oz of Tequila
3/4 oz of Jack Daniel's Tennessee whiskey (or whiskey)
fresh ground pepper (or Peppermint Extract)
1/8 oz of Bailey's Irish Cream (or Irish Cream)
The Tequila and Whiskey are mixed in the bottom of the shot glass. The Baileys is to act like the 'wax' in a shotgun shell and is layered on top of the whiskey/tequila mix. The fresh ground pepper is your 'buckshot' that creates the spice/burning sensation. Sprinkle it on the top.